Great British Chefs Cookbook

£25.00

The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today.

Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent.

While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are:

Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains

Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson

Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth

Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman

Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin

New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young

What's inside

If you’re wondering what’s inside, here’s what to expect:

  • 120 detailed, thoroughly tested recipes from sixty incredible chefs featured on the Great British Chefs website

  • Every recipe is accompanied with a beautiful colour photo so you know what the finished dish should look like

  • The recipes are a combination of canapés, starters, mains, desserts and petits fours

  • The featured chefs are divided into the following chapters: Britain’s Culinary Masters, Flavours of Europe, Flavours of the World, Classic British & Pub Food, Modern British and New Wave

  • All the recipes are achievable in the home kitchen and range from the effortlessly simple to the more challenging – although there’s no need to own any expensive or specialist professional equipment

The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today.

Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent.

While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are:

Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains

Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson

Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth

Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman

Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin

New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young

What's inside

If you’re wondering what’s inside, here’s what to expect:

  • 120 detailed, thoroughly tested recipes from sixty incredible chefs featured on the Great British Chefs website

  • Every recipe is accompanied with a beautiful colour photo so you know what the finished dish should look like

  • The recipes are a combination of canapés, starters, mains, desserts and petits fours

  • The featured chefs are divided into the following chapters: Britain’s Culinary Masters, Flavours of Europe, Flavours of the World, Classic British & Pub Food, Modern British and New Wave

  • All the recipes are achievable in the home kitchen and range from the effortlessly simple to the more challenging – although there’s no need to own any expensive or specialist professional equipment

Delivery

Orders are shipped Monday – Friday. Orders placed before 1pm will be shipped the same day. Orders placed after 1pm will be shipped next working day.

CHRISTMAS Deliveries: Where possible orders are being dispatched same day and will arrive with you within 48 - 72 hours. To guarantee delivery before Christmas using our standard delivery service order by 21 December 2020.

To guarantee delivery before Christmas using our Express Delivery service order before 1pm 23 December 2020. 

COVID-19 Update: As a small family business with a dedicated workforce we are proud to say that we have been able to ship every working day throughout the Covid-19 crisis and we will continue to do so.

DELIVERY CHARGES
Orders over £100 FREE
Orders under £100 £4.95
EXPRESS service* £7.95
(*next working day for orders placed before 1pm)

COURIER SERVICES
Your delivery experience is important to us and we use a combination of Royal Mail (for smaller parcels), DPD and Parcel Force (for larger parcels). You will be notified by us when your order is dispatched and issued with a tracking number. Larger parcels dispatched via DPD and Parcel Force can be tracked using the courier’s mobile app where you will find up-to-the-minute information on your delivery.

If you would like to talk to us about an order, please call on 0114 478 4784

Returns

Faulty Items

Faulty items can be returned at any time. Should you receive a faulty item please contact us at info@proware-kitchen.co.uk or by phone on 0114 478 4784 stating your order number and the nature of the fault.

Standard Returns

When you buy something from us, we hope you love it. However if you change your mind within 30 days of purchase please see the below.

  • Please write your reason(s) for return on the delivery note
  • Unless an item is faulty, unwanted items need to be returned in a re-saleable condition. With that in mind, please keep all original packaging and return the items undamaged
  • Enclose the delivery note with the product, including your written reason for return, and package up securely
  • Please use original packaging if possible, but remove original labels
  • Please send your package using a secure or traceable method – such as Royal Mail Signed For keeping your proof of postage

Please send your goods to:

ProWare Kitchen – Returns
C/O Faresco LTD
Unit 5 Churchill Way
35A Business Park
Sheffield
S35 2PY

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