Great British Chefs Cookbook

£25.00

The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today.

Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent.

While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are:

Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains

Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson

Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth

Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman

Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin

New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young

What's inside

If you’re wondering what’s inside, here’s what to expect:

  • 120 detailed, thoroughly tested recipes from sixty incredible chefs featured on the Great British Chefs website

  • Every recipe is accompanied with a beautiful colour photo so you know what the finished dish should look like

  • The recipes are a combination of canapés, starters, mains, desserts and petits fours

  • The featured chefs are divided into the following chapters: Britain’s Culinary Masters, Flavours of Europe, Flavours of the World, Classic British & Pub Food, Modern British and New Wave

  • All the recipes are achievable in the home kitchen and range from the effortlessly simple to the more challenging – although there’s no need to own any expensive or specialist professional equipment

£25.00
AVAILABILITY
In Stock, normally delivered in 3-4 days

FREE DELIVERY and EASY RETURNS until 30 November 2018

The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today.

Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent.

While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are:

Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains

Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson

Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth

Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman

Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin

New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young

What's inside

If you’re wondering what’s inside, here’s what to expect:

  • 120 detailed, thoroughly tested recipes from sixty incredible chefs featured on the Great British Chefs website

  • Every recipe is accompanied with a beautiful colour photo so you know what the finished dish should look like

  • The recipes are a combination of canapés, starters, mains, desserts and petits fours

  • The featured chefs are divided into the following chapters: Britain’s Culinary Masters, Flavours of Europe, Flavours of the World, Classic British & Pub Food, Modern British and New Wave

  • All the recipes are achievable in the home kitchen and range from the effortlessly simple to the more challenging – although there’s no need to own any expensive or specialist professional equipment

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Orders placed before midnight on Thursday 20 December will be dispatched on Friday 21 December for pre-Christmas delivery.

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If you have any queries or special requirements please call us on 0114 478 4784 or email us on info@proware-kitchen.co.uk and we will do our best to help. 

Returns:

If a faulty item is delivered to you; if it is not as you anticipated; or, if it is no longer required please contact us within 21 days to arrange for the return. The item must be returned within 30 days. If a return is being made because the item is not as anticipated or it is no longer required it must be returned in a saleable condition and in its original packaging.

If an item develops a fault at any time please contact us to discuss. Items without non-stick coating carry a lifetime guarantee and we will either replace or refund according to the customers’ requirements once the faulty good has been returned.

In order to contact us to arrange a return please email info@proware-kitchen.co.uk or call 0114 478 4784.

We will email you a pre-paid returns slip which you will need to secure to the parcel. The parcel should be dropped off at a post office.

Our address is:

ProWare Kitchen (Returns)
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5 Churchill Way,
Sheffield 35a Business Park,
Sheffield,
South Yorkshire,
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